I’m sure I’ve mentioned somewhere before just how fussy I am… well, these little beauties are free and taste feckin delish!!
Beit with steak, chicken, chips, on a jacket spud skin (yuuuuuuuuum!!), in chicken fried rice…. I just love them lol
And here’s what I’m having tonight, classic bbq chicken and chips with a side salad… all either free foods or speed foods.
For the chicken I used 2 tspns of classic bbq and 1 of season-all (because I’m running out of bbq haha)